Drama Queen Dreams

gifmethat: Troy even applied for the same job and gave the...

Thu, 20 Sep 2012 21:51:31 -0500

Troy even applied for the same job and gave the worlds worst interview, just to make me look better.

Definitely bout to try this for...

Sun, 05 Jun 2011 12:22:47 -0500

Definitely bout to try this for dinner»»>

RECIPE: Pesto Chicken Pasta

this was something i threw together on a whim with a few leftover ingredients from this past week. this is something you could totally make your own, add shit, take shit away, etc. it was delicious…

Ingredients:

1/2 box of dried penne rigate pasta (i literally only used a half box)

1 pint heavy cream

1 cup parmigiano-reggiano cheese (the real shit, please)

a jar of prepared pesto sauce

seasoning: salt, pepper, granulated garlic/garlic powder, herbs n shit

fresh basil leaves

chicken breasts or tenderloins (quantity is up to you, i used 4 small tenderloin pieces)

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heat your oven to 425.

get a pot, boil some water. try to time this shit out cuz you wanna add your pasta to the water around the same time you’re preparing your creamy base for the dish. don’t cook the pasta fully, it will continue baking in the oven.

get your chicken, beat it between 2 pieces of saran wrap so it’s flattened out. season the chicken with salt, pepper, garlic powder/granulated garlic, herbs and whatever the fuck else you want, honestly. don’t over-season it, but just give the shit some flavor.

in a large skillet, melt 1 tbsp butter with 3 tbsp olive oil over medium high heat. put the chicken in the pan and let it cook for about 2min per side…i mean hell, at this point, you should know how to at least cook chicken lol. be careful not to over-handle it or overcook it. you want it juicy and flavorful. set the chicken to the side to rest when it’s done (no pink).

in the same skillet you cooked the chicken, with all the oils and bits (leave that shit in there, that aint nothin but flavor), add 1 pint of heavy cream. bring to a boil then reduce the heat to like medium or something…season the cream with salt and pepper, garlic and whatever you’d like. let this shit boil and get yummy for about 10 minutes or until it starts to thicken up. if it can coat the back of a spoon, it’s ready for the next step.

your pasta should be ready to add to the cream by now. add it in, take as much or as little of the jarred pesto sauce as you want and stir it in, taste it, season accordingly if you need to. chop your chicken up into bite size pieces then toss it in. fold in most of your cheese — reserve about an ounce.

pour the pasta into a baking dish and sprinkle the last ounce of your cheese on top.

bake for about 15-20min or until bubbly and gooey.

let it rest for about 10 minutes so the sauce can thicken up even more.

spoon onto your plate/bowl/whateverthefuck…tear up some fresh basil leaves and sprinkle on top.

then, basically eat that shit up.

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Garlic Toast:

slices of bread

granulated garlic

herbs

butter

brush bread with butter, sprinkle on granulated garlic, season it with herbs, toast it…eat that shit

crissle: a little professional tornado advice

Wed, 25 May 2011 22:52:28 -0500

crissle: a little professional tornado advice:

crissle:

we’re in the middle of tornado season & lately i’ve been seeing a lot of them touch down & destroy places that normally don’t get hit. oklahomans live through several tornadoes during the year & i thought i’d pass on a little advice to those who aren’t used to them.

* keep a radio (yes, an old…

Photo

Wed, 25 May 2011 22:50:36 -0500

I wanna get married with one of these!

Fri, 20 May 2011 11:39:46 -0500

I wanna get married with one of these!

Hair

Thu, 22 Jul 2010 00:13:41 -0500

For this lil birdie, having natural hair has been like doing one huge science experiment. However, there is no prize at the end of the competition. Just public civility.

If these come with no calories, then they are the perfect food.

Fri, 09 Jul 2010 23:46:30 -0500

If these come with no calories, then they are the perfect food.

Anti-Natural Nazi

Fri, 09 Jul 2010 23:43:56 -0500

This natural hair ish ain’t the bizness. And that is all I have to say about that.

frenchwood: Really?

Fri, 28 May 2010 00:21:10 -0500

frenchwood:

Really?

Photo

Fri, 28 May 2010 00:08:33 -0500

missjia: …I’m a rider, still I’m just a simple man. All I want...

Thu, 27 May 2010 23:46:17 -0500

missjia:

…I’m a rider, still I’m just a simple man. All I want is money, fuck the FAME…I’m a simple man!

"Success requires both urgency and patience. Be urgent about making the effort, and patient about..."

Wed, 26 May 2010 23:28:36 -0500

“Success requires both urgency and patience. Be urgent about making the effort, and patient about seeing the results.”

- @ralphmarston (via missjia)

Freshalina sees it all…

Wed, 26 May 2010 22:51:08 -0500

Freshalina sees it all…

I really look interested in this conversation. Trust me,...

Wed, 26 May 2010 22:47:58 -0500

I really look interested in this conversation. Trust me, I’m not.

RIP MJ

Wed, 26 May 2010 12:43:32 -0500

RIP MJ

Photo

Wed, 26 May 2010 12:40:44 -0500

Photo

Mon, 24 May 2010 15:30:29 -0500

Feeling like this today, if he say one more thing….. (via...

Mon, 24 May 2010 15:21:41 -0500

Feeling like this today, if he say one more thing….. (via Dawn Okoro)